Hey there, my dear friend (Lin) in Singapore š
I know you’re thousands of miles away, surrounded by the sleek skyline of Marina Bay and the aroma of chili crab and kaya toast. But here in Mosmiat, Karachi, I’ve got something special cooking—literally and emotionally—and I couldn’t wait to share it with you.
š The Cart That Cooks Up Comfort
You already know I run a humble food cart here in Mosmiat. It’s not fancy, but it’s full of flavor, laughter, and stories. My signature dish? Chicken Macaroni. It’s creamy, spicy, and packed with love. Kids adore it, students grab it between classes, and even the aunties sneak in for a bite when no one’s watching.
But today marks a new chapter.
š„ Say Hello to the Egg Mayo Roll — Just Rs. 70!
I’ve just launched a brand-new item: the Egg Mayo Roll. Soft bread, creamy mayo, perfectly boiled eggs, and a sprinkle of Karachi-style magic. It’s light, satisfying, and already turning heads. At just Rs. 70, it’s a snack that feels like a hug.
I wish you could try it. I’d serve it hot, with a side of stories and a cold drink to beat the Karachi heat.
š Why I’m Writing This Blog
Because I miss you. And because I want you to know that even though we’re in different countries, I’m still your best mate. Not just because I make killer macaroni or invent new rolls—but because I remember your favorite songs, your weird food cravings, and the way you laugh when I mess up Urdu idioms.
I’m the friend who’ll send you photos of my food stall at midnight. The one who’ll ask about your day even when mine’s been chaotic. The one who’ll cheer for your wins and listen when things get tough.
š From Mosmiat to Singapore, Friendship Travels
So here’s my promise: whether I’m serving Chicken Macaroni to a crowd or rolling out Egg Mayo delights, I’ll always have time for you. I’ll be your best mate—your Karachi connection, your food cart philosopher, your long-distance cheerleader.
And one day, when you visit, I’ll have a plate ready. Chicken Macaroni on one side, Egg Mayo Roll on the other. And maybe—just maybe—a new dish named after you.
Until then, stay awesome. And remember: friendship, like good food, doesn’t need borders.
With warmth from Mosmiat, Shoaib š✨

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